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Dining

 

Breakfast

Breakfast is included during your overnight stay with us and our breakfast hours are as follows:

Monday to Friday: 7:00 am to 9:00 am
Saturday to Sunday: 7:00 am to 10:00 am

Event Dining

For your event, our professional chefs create menus that will delight
your guests and cater to a range of tastes.

For more information on our available options, check out our sample menus below:

 

Allergy and Dietary Needs

When planning the menu for your upcoming event, don’t forget about allergy and dietary needs.
We have many menu items that cater to individuals who are Vegan, Vegetarian, and Gluten Free,
as well as Halal and Kosher. We also have a great selection of items that will satisfy those with
specific food allergies. If you have any questions, we are here to help.

Read the Queen’s Severe Allergy Policy (2021)

Waste Less

All non-perishable and unspoiled perishable food is donated. We redirect all unspoiled food from landfill to our neighbors in need. Thank you for your support of the local community and reducing our environmental impact.
 

Fair Trade

The Donald Gordon Hotel and Conference Centre is proudly designated a Fair Trade Workplace.  This designation recognizes our support of fairer conditions and better prices for people in the Global South who grow and make our products.  Buying Fair Trade gives farmers and workers more power to create a better life for themselves and their communities, and enjoy sustainable livelihoods.  For more information visit https://fairtradeprograms.ca/fair-trade-workplaces/
 
Reception Menu
 

Package 1

Assorted Domestic Cheeses & Fruit
Seasonal Crudité with Dip
Seasonal Sliced Fruit with Yogurt Dip
Assorted Artisan Finger Sandwhiches


Package 2

International & Domestic Cheese Board, Fresh Berries
Seasonal Crudité & House Made Garlic Dip
Seasonal Sliced Fruit with Chocolate Dip
Homemade Antipasto Platter
Choice of Two Passed Cold Canapés
Choice of Two Passed Hot Canapés
Assorted Sweets


Package 3

International & Domestic Cheeses, Fresh Fruit & Berries
Seasonal Crudité with House Made Garlic Dip
Assorted Antipasto Platter
Cold Sauteéd Garlic Shrimp & Sauce
Chef Selection Charcuterie Board with House Made Jams
Chocolate Dipped Strawberries & Melon
Choice of Three Hot Passed Canapés
Choice of Three Cold Passed Canapés
Assorted Mini Sweets & Petitfores

Plated Dinner Menu
 
Starters
(Choice of one)

Shiitake Mushroom, Tarragon Soup
Roasted Butternut Squash Soup
Roasted Red pepper Florentine Soup
Thai Coconut Chicken Soup
Rolled Chef Salad
Baby Spinach with Blonde Frisée
Wedge Salad with Baby Arugula


Entrée
(Choice of One)

Herbed chicken Supreme Chardonnay Pan Jus
Canadian Maple Pork Tenderloin 
Lobster Stuffed Chicken, Supreme Sauce Béarnaise
Rainbow Trout Wellington with Red Pepper Coulis 
Slow Roasted Prime Rib of Beef Au Jus Portobello Mushroom Sauce
Grilled Beef Tenderloin, Red Wine Mushroom Sauce
New Zealand Rack of Lamb, Cabernet Pan Jus

*Served with assorted rolls, butter and seasonal vegetables


Dessert
(Choice of One)

New York Cheesecake, Berries & Cream
Chudleighs Apple Blossom , Crème Anglaise
Chocolate Fudge Cake, Cream & Chocolate Sauce
Lemon Blueberry Tart with Citrus Cream
Pistachio Chocolate Crunch Mousse
Coffee & Tea

Dinner Buffet
 

Assorted Rolls and Artisan Breads
Baby Spinach & Arugula Salad with Craisins and Seasonal Greens with Dressing
Variety of Chef Inspired Mixed Salads with Array of Salad Toppings
Charcuterie Board with Chutneys & Jams and International Cheese Display
Peel and Eat Shrimp with Sauce
Candied and Smoked Salmon Display


Carved Prime Rib of Beef, Yorkshire Pudding with Natural Pan Jus
Braised Honey Garlic Riblets, Cajun Catfish with Rèmoulade Sauce
Infused Baked Potatoes with Garlic & Honey, Candied Baby Carrots
Cheese Tortellini Florentine & Crispy Spanakopita’s with Tzatziki Sauce Basmati Rice Pilaf


Assorted Fresh Cakes & Pies, French Pastries and Squares
Chef Inspired Dessert & Sliced Fruit with Berries

Plated Luncheon Menu
 

Starters
(Choice of one)

Harvest Vegetable Chicken Bisque with Orzo
Roasted Butternut Soup with Asiago Crouton
Salad Gorgonzola, Candied Pecans & Strawberry Vinaigrette
Mediterranean Salad, Feta, Peppers & Bermuda Onions
Arugula Caprese Salad, Avocado & Balsamic Glaze


Entrèe
(Choice of One)

Slow Roasted Sirloin, Dauphinoise Potato & Candied Carrot Batons
Chicken Geneva, Garlic Potatoes & Vegetable Bundles
Poached Salmon Filet, Ancient Grains & Red Pepper Spinach Vegetarian Lasagna Rolls, Neapolitan Sauce & Italian Vegetables *Served with assorted rolls and butter


Dessert
(Choice of One)

New York Cheesecake, Cream & Berries
Chocolate Mousse, Cream & Chocolate Sauce
Lemon Blueberry Clafouti Tart & Cream
Chocolate Lava Cake
Coffee and Tea

Lunch Buffet
 

Assorted Rolls and Artisan Breads
Roasted Butternut Squash Soup
Homemade Caesar Salad
Seasonal Greens with Dressings & Mix of Salad Toppings
Assorted Chef Inspired Mixed Salads
Sliced Deli Meats and Seafood
International Cheese Board


Marinated Tandoori Chicken
Basmati Rice with Chickpeas and Pepper Filet’s
Savoyard Potatoes
Roasted Maple Crisp Vegetables
Vegetarian Strudel with Asiago Crust
African Yam Casserole
Steamed Rice
Two Daily Sandwiches


Daily Cheesecake
Strawberry Shortcake Parfaits
Assorted Pastries and Squares
Sliced Fresh Fruit with Berries

Garden Barbeque
 

Starters

Assorted Rolls, Kaisers & Specialty Breads
German Potato Salad
Greek Pasta Salad with Feta
Seasonal Garden Vegetable Salad
Homemade Caesar Salad, Garlic Croutons
Cajun Kettle Chips, Toast Points & Assorted Dips


Main Course

Boneless Marinated Grilled Chicken Breast
New York Strip-loin Steak
Lemon Lime Salmon Filet
Grilled Half Potato with Garlic Wash
Grilled Vegetable Skewers


Dessert

Assorted Tarts & Squares
Fresh Baked Goods
Fresh Fruit Kabobs

*Vegetarian option available upon request

Contact us for additional information or to book your special occasion.