PREP COOK- Donald Gordon Hotel and Conference Centre
Part-Time Position available
8 - 24 hours per week, subject to volume of business.
Must be available days, evenings, holidays, weekends.
Anticipated Start Date – Immediately
Working knowledge of professional kitchen systems and equipment.
Proper food handling both in hot and cold food production.
Menu and recipe interpretation.
Cook menu items in cooperation with the kitchen staff.
Able to meet deadlines and work well under pressure.
Professional attitude and communication with co-workers and management. Safe and clean work habits; comply with regulations, and company standards. Punctual and responsible for performance in kitchen environment.
Able to engage customers in a positive and helpful manner.
Credentials (certificates, licenses, memberships, courses, etc.)
Food Handler training.
1-2 years in kitchen.
Carry up to 9 kg (20 lbs)
Exposure to heat, cold, smoke.
Repetitive cutting, scooping and slicing motions.
Must be able to stand for long periods.
Working knowledge of the English language.
Previous kitchen experience with buffets and line work essential.
Sound knowledge of health, safety, nutrition, and sanitation procedures essential. Knowledge of Hospitality industry would be an asset.
Willingness and ability to work as part of a team essential.
Wage: $18.11 hourly
All interested applicants please send your resume and cover letter to Greg Bell – General Manager (firstname.lastname@example.org).
Only those applicants selected for an interview will be contacted, thank you.